Coriander also referred as dhania, Chinese parsley or cilantro. The fresh leaves are an ingredient in many South Asian foods, in Chinese, Thai, and Burmese dishes. Similarly its powder is also used in various countries and dishes. Its flavor always add a splendid touch to the dish. However some people can be allergic to coriander leaves so its always better to be careful.
- Scientific Name : Coriandrum Sativum L.