Celery seeds , also famous as “Randhuni” in India is widely popular for its flavour and aroma. This little brown seed is actually the fruit of Apium  graveolens, a member of the parsley family.

Apart from its warm taste and aroma it has been also used for thousands of years to treat many health conditions including digestive problems, insomnia etc.

  • Scientific Name –  Apium graveolens
  • Season                 –  Oct to Feb
  • Quantity           –     20 MT