Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Curcuma is domestically cultivated in India since ancient time it is tropical plant.

Curcuma has medicinal , cosmetic, culinary and widely used in Ayurveda. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

Grade Specification

The following table elucidates the stringent grade specifications for whole, slice and ground turmeric.
Curcumin Form Scope Availability
< 1% Fresh / Finger dried Organic / Conventional Nov to June
2 – 3.5 % Fresh / Finger dried/td> Organic / Conventional Nov to June
3 – 5% Fresh / Finger Dried / Slice Organic / Conventional Nov to Jun
>6% (upto 10%) Fresh / Dried Slice Organic Nov to June